Spritz Artiste

By Chantal Tseng featured in How to Spritz French Fluently
This elegant spritz is luscious, yet austere, with deep red vermouth, warm spices of chai tea, St-Germain, herbaceous Pernod, and champagne.

The ingredients

The Method

  1. Pour all the ingredients into a collins glass filled with ice and stir to mix
  2. Garnish with grapes and a lemon twist
  3. Serve with a biodegradable or metal straw