By Chantal Tseng featured in How to Spritz French Fluently
This elegant spritz is luscious, yet austere, with deep red vermouth, warm spices of chai tea, St-Germain, herbaceous Pernod, and champagne.
- Pour all the ingredients into a collins glass filled with ice and stir to mix
- Garnish with grapes and a lemon twist
- Serve with a biodegradable or metal straw