San Pancho

By Caitlin Laman featured in How to Drink French Fluently
Named after the Mexican moniker for San Francisco, the San Pancho swaps the typical gin base for manzanilla sherry to better balance the floral notes of St-Germain.

The ingredients

The Method

  1. Shake all of the ingredients with ice except the soda water
  2. Double strain into a collins glass
  3. Add ice, top with the soda water
  4. Garnish with a lemon wheel, strawberry fan, and mint sprig

Heritage