Rivington Punch

By Natasha David featured in How to Drink French Fluently
A base of rosé combines bittersweet Apérol, St-Germain, and raspberry liqueur for a fruit-forward fuchsia bubbler with a knockout one-two combination of grapefruit and strawberry.

The ingredients

The Method

  1. Stir all of the ingredients in a wine glass over ice
  2. Garnish with strawberry slices and a grapefruit crescent