Parfum De Provence

By Mathieu Obringer featured in How to Spritz French Fluently
A simple formula of St-Germain, briny fino sherry, and champagne, the Parfum de Provence is made singular and memorable with the addition of orange blossom water, a grapefruit twist, and a lone flower blossom garnish.

The ingredients

The Method

  1. Combine all the ingredients, except the champagne, in a wineglass filled with ice
  2. Stir to combine
  3. Top with champagne and garnish with a flower