By Margot Lecarpentier featured in How to Spritz French Fluently
Looking for a perfect cocktail to pair with oysters? The Granville is your best bet! A touch wine-like with its combination of saline sherry, flowery St-Germain, and bitter Suze, it’s the perfect foil for mineral and briny oysters.

The ingredients

The Method

  1. Pour all the ingredients, except the prosecco, into a wineglass filled with ice
  2. Stir to combine
  3. Top with prosecco
  4. Garnish with a lemon twist rolled around a thyme sprig