French Way of Life
By Thibeau Mequignon featured in How to Spritz French Fluently
This fresh and sour cocktail reminds the arrival of spring in the north of France: "Spring is here when the first shoots of pale pink and green rhubarb are plucked and taken to market!".
- Pour all the ingredients, except the prosecco, into a wineglass filled with ice
- Stir to combine
- Top Off With Prosecco
- Garnish with a rhubarb stalk coated with almond dragées powder