French Way of Life

By Thibeau Mequignon featured in How to Spritz French Fluently
This fresh and sour cocktail reminds the arrival of spring in the north of France: "Spring is here when the first shoots of pale pink and green rhubarb are plucked and taken to market!".

The ingredients

The Method

  1. Pour all the ingredients, except the prosecco, into a wineglass filled with ice
  2. Stir to combine
  3. Top Off With Prosecco
  4. Garnish with a rhubarb stalk coated with almond dragées powder