By Ryan Gannon featured in How to Spritz French Fluently
In this spritz, Pasubio, a resinous Italian amaro redolent of blueberry and strawberry, marries with a double dose of the flower—Fever- Tree elderflower tonic and St-Germain— all lengthened and spritzed with champagne.
- Pour all the ingredients into a large wineglass filled with cracked and cubed ice
- Stir to combine
- Garnish with 2 lemon half slices