By Max Coubès featured in How to Spritz French Fluently
This complex herbaceous cocktail is perfect for cold weather apéritif and named for one of France’s most iconic forests.
- Pour all the ingredients, except the prosecco and soda water, into a wineglass filled with ice
- Stir to combine
- Top off with equal parts prosecco and soda water
- Garnish with a rosemary sprig