Fontainebleau Spritz

By Max Coubès featured in How to Spritz French Fluently
This complex herbaceous cocktail is perfect for cold weather apéritif and named for one of France’s most iconic forests.

The ingredients

The Method

  1. Pour all the ingredients, except the prosecco and soda water, into a wineglass filled with ice
  2. Stir to combine
  3. Top off with equal parts prosecco and soda water
  4. Garnish with a rosemary sprig