Cuzco Fizz

By Lynette Marreno
Drink a toast to Peruvian Pisco. True, it is distilled from grapes of Spanish origin, not French, but it makes a lovely fizz.

The ingredients

The Method

  1. Muddle grapes in the base of a shaker
  2. Add Pisco, lime juice, St-Germain and ice
  3. Shake vigorously and strain into an iced-filled Collins glass
  4. Top with soda water

Heritage