By Lynette Marreno
Drink a toast to Peruvian Pisco. True, it is distilled from grapes of Spanish origin, not French, but it makes a lovely fizz.
- Muddle grapes in the base of a shaker
- Add Pisco, lime juice, St-Germain and ice
- Shake vigorously and strain into an iced-filled Collins glass
- Top with soda water