Champs De Mars

By Michael Madrusan featured in How to Spritz French Fluently
This cocktail is a lovely balance of floral—with Cocchi Americano and St-Germain— and fresh—with champagne, mint, and orange bitters.

The ingredients

The Method

  1. Combine all the ingredients, except the champagne, in a double rocks glass filled with ice
  2. Stir to combine and top with champagne
  3. Garnish with a mint bouquet and a lemon wedge