Bouquet D'Autome Spritz
By Charmaine Thio featured in How to Spritz French Fluently
This cider-and gentian-tinged spritz features a bouquet garnish: a satchel of herbs traditionally used in classic French dishes like boeuf bourguignon, cassoulet, and coq au vin.
- Pour all the ingredients into a wineglass filled with ice
- Stir to combine
- Garnish with a bouquet garni tied with a lemon twist