Bisou Sour

Fruity and creamy, with a soft, silky and velvety texture, this cocktail is a perfect balance of citrus aromas and sweet and floral notes of the elderflower.

The ingredients

The Method

  1. Combine all ingredients into a shaking tin
  2. Dry shake all ingredients
  3. Add ice, shake again
  4. Fine strain into a coupe glass
  5. Garnish with a slice of dehydrated orange or lemon