This tiki spritz relies on the body of St-Germain and Galliano to carry the drink’s sweet and floral base notes. Orange juice, blanc vermouth, and soda water lighten things up a bit, while spicy Angostura and mint sprigs bring a welcome mix of aromatics.
- Combine all the ingredients, except the soda water, in a mixing tin
- Add ice and shake until chilled
- Strain into a large wineglass filled with crushed ice
- Top with soda water
- Stir to combine
- Garnish with Angostura bitters floated on top and mint sprigs