Hai Oui is a fresh, complex and floral mix that combines ingredients from France and Japan. It's a trip in a glass!
- Combine all the ingredients, except the champagne and absinthe, in a mixing tin
- Shake and strain into a wineglass filled with ice
- Top with the champagne and spray on absinthe with an atomizer
- Garnish with a melon slice and peppercorn sprinkle