Al Fresco Spritz
Though the apéritif comes in many forms, the Al Fresco Spritz keeps close to the classic interpretation—not too sweet, alcoholic, or heavy, and, most importantly, effervescent. Note: For a single serving, divide all of the ingredients by four.
- Combine the vermouth, St-Germain, gin, and lime juice in a pitcher over ice and stir
- Top with equal parts soda water and prosecco
- To serve, place a cucumber wheel in each glass and pour in the spritz