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Method: Shake first three ingredients with ice and strain into a Champagne flute. Top with Champagne - something nice, Pol Roger perhaps - and garnish with a flamed orange twist.
Variation: In honor of Marie Antoinette, former resident of Versailles, use a coupe instead of flute - the saucer-shaped glass said to have been molded from the young queen's breast. Ooh la la.
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