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These delicious drinks were served in Santa Barbara, CA at the 2011 Edible Institute, a celebration of artisanal food and drink. The St-Germain Cocktail
Our signature drink
Method: Fill a tall Collins glass with ice. Add Champagne first, then St-Germain, then Club Soda. Stir completely.* Garnish with a lemon twist, making sure to squeeze essential oils into the glass.
*St-Germain is heavier than wine, thus it will settle to the bottom unless mixed thoroughly.
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