Cuzco Fizz

2 parts	Pisco
1 part	St-Germain
5–6	Green Grapes
½–¾ part	Freshly Squeezed Lime Juice
top with	Club Soda

Method: Muddle grapes in the base of a shaker. Add pisco, lime juice, St-Germain and ice. Shake vigorously, strain into an ice-filled Collins glass and top with soda. Then drink a toast to Peruvian Pisco. True, it is distilled from grapes of Spanish origin, not French, but it makes a lovely fizz, so we are willing to overlook this.