Cherub’s Cup
 |
| 1 part |
St-Germain |
| 2 parts |
Vodka, Cirtus Vodka, or Hendricks |
| ¾ part |
Fresh Lemon |
| ¼ part |
Simple Syrup |
| 1 part |
Muddled Strawberry |
| top with |
Brut Rosé Sparkling Wine |
|
|
|
Method: Shake and strain over fresh ice in a Collins glass. Top with Brut Rosé or Brut Champagne. Garnish with strawberry.
