La Rosette
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| ½ part |
St-Germain |
| top with |
Brut Rosé |
 |
|
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Method: Pour ingredients into a chilled fluted glass and stir lightly. Float half a strawberry as a garnish. Drink a toast to the elegance of simplicity and the divinity of les fraises fraîches.
Variation: Experiment with other garnishes. A lemon twist, or raspberries perhaps. Just don’t tell the strawberries – you know how jealous they can get.