Grand Autumn
 |
| 2 parts |
Rye Whiskey |
| 1 part |
St-Germain |
| ¾ part |
Freshly Squeezed Lime Juice |
| top with |
Ginger Beer |
| 2 dashes |
Angostura Bitters |
 |
|
|
Method: Shake first three ingredients in an ice filled shaker and strain into an ice filled Collins glass. Top with Ginger beer & 2 dashes of Angostura bitters to garnish.