Vieux Mot
 |
| 1½ parts |
Bombay Sapphire Gin |
| ¾ part |
St-Germain |
| ¼ part |
Simple Syrup |
| ¾ part |
Fresh Lemon Juice |
 |
|
|
Method: Pour gin, St-Germain, simple syrup and lemon juice into a shaker filled with ice. Shake vigorously, then strain into a chilled coupette.
Variation: Follow the same directions, but, for the sake of your guests, feign as if the preparations are far more complicated.