St-Tropez
 |
| 1 part |
Grey Goose Le Citron |
| 1 part |
St-Germain |
| ¼ part |
Lemon Juice |
| top with |
Tonic or Soda Water |
 |
|
|
Method: Shake first three ingredients with ice and strain into an ice-filled Collins glass. Top with tonic and stir well. Garnish with a lemon twist, a white bikini, and an azure pool heated to precisely 82°F.