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St-Germain
L'HistoireDialoguesRecipesL'Équipe
St-Tropez
1 part Grey Goose Le Citron
1 part St-Germain
¼ part Lemon Juice
top with Tonic or Soda Water
Method: Shake first three ingredients with ice and strain into an ice-filled Collins glass. Top with tonic and stir well. Garnish with a lemon twist, a white bikini, and an azure pool heated to precisely 82°F.
st-tropez