East End Cooler
Method: Shake all ingredients and strain into a highball glass. Garnish with a mint sprig and half a strawberry. Not a whole strawberry, mind you. Not a quarter strawberry. A half strawberry, if you please. Merci beaucoup.
Variation: Garnish with two whole strawberries and a fistful of mint sprigs, just to show us who is boss.
* Preferably Bombay Sapphire Gin