Bois De Rose
 |
| ¾ part |
St-Germain |
| ¼ part |
Aperol |
| 1 part |
Gin |
| ¼ part |
Fresh Lemon |
| top with |
Brut Rose Sparkling Wine |
 |
|
|
Method: Shake first four ingredients with ice and strain into a Champagne flute. Top with brut rose sparkling wine, and garnish with an orange peel or twist.