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St-Germain
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VPB Daiquiri
2 parts Aged Rum
1 part St-Germain
¾ part Freshly Squeezed Lime Juice
Method: Shake all ingredients with ice and strain into a chilled coupe or Martini glass. Garnish with a lime wheel.*
*Under no circumstances should a blender be employed in the making of a VPB Daiquiri. We French may have invented the guillotine, but we cannot condone the disfigurement of a classic cocktail. Merci beaucoup.
VPB Daiquiri